~ This is a sponsored post (although it’s completely my own words and my own opinions) ~
I was recently approached by the PR team at Bupa (the people in charge of the fabulous Health Influencer Blog Awards I was a finalist in last year) to review the newest edition of their Australian-friendly app, FoodSwitch, which was released last Tuesday. The app aims to help the everyday Australian consumer to make healthier food choices by scanning the barcode of their favourite product and giving healthier options of products within the same category.
So with the $100 Woolies voucher I was provided by Bupa Australia and The George Institute for Global Health and my phone in my hand, I set off to my local supermarket to test out the FoodSwitch app.
Chicken is one of my favourite foods. If I’m feeling down, I’m tired, hungover, depressed, homesick or just really, really hungry, I crave chicken – I always have. It’s such a versatile meat and a good quality source of protein, including the amino acid, tryptophan (needed to produce serotonin and melatonin – anti-depressive and anti-insomnia hormones). I feel like I eat it most days of the week.
As you can probably imagine, no matter how tight money gets, it’s important to me that I can afford to eat as nutritiously as I can. Even when money gets incredibly low, I plan out my spending and at the very least, I make sure I have enough protein in my diet to get me through the last few days until pay day, using staples in my pantry and freezer to bulk it out. The easiest way I find to do this, Continue reading
As a nutritionist I get asked a lot of question, about diet, about health, and about supplements. I believe that there is a place for supplements, but I’d like to clear up any confusion about how they should be used and how they are beneficial.
Last week a friend of mine, and fellow blogger Simone, wrote a piece on her blog about Tinder (the dating app infamous for creating matches based on the superficial first impression you get when you see someone for the first time) and I thought, seeing as Valentine’s Day is technically my Tinder-versary (I had my first Tinder date on Valentine’s Day last year) I should share with you my thoughts and the things that I have learned after a year of internet dating.
Happy New Year gorgeous folk!
I hope you’ve had a fantastic holiday season – between an orphan Christmas with friends, copious Christmas parties and my first New Years at Woodford Folk Festival, dancing to Sex On Toast and staying up to watch the sunrise, mine has been pretty terrific!
Sex On Toast in all their outrageous glory:
While Christmas is about family and giving and being grateful, for a lot of us, Christmas Day itself is either filled with stress (putting on a huge dinner for loved ones, travelling all over the place to see everyone in a day, making sure the kids still believe in Santa Claus) or a day of absolute over-indulgence. I know I’m not alone in justifying Christmas as a day to fill my plate in gravy, induce a food coma or have a few extra beers and chocolates because “Christmas comes but once a year” – seriously, gravy is the bomb-diggety! – so I want to give you some tips to lessen the impact of this day of indulgence, allowing you to enjoy the day with your families and friends without feeling gross. My tips are realistic and simple, and wont alienate you as the weird person drinking a green smoothie while everyone else is digging into the roast (after all, it is Christmas, and if I could swim in gravy, I probably would). Continue reading