Chicken is one of my favourite foods. If I’m feeling down, I’m tired, hungover, depressed, homesick or just really, really hungry, I crave chicken – I always have. It’s such a versatile meat and a good quality source of protein, including the amino acid, tryptophan (needed to produce serotonin and melatonin – anti-depressive and anti-insomnia hormones). I feel like I eat it most days of the week.
As you can probably imagine, no matter how tight money gets, it’s important to me that I can afford to eat as nutritiously as I can. Even when money gets incredibly low, I plan out my spending and at the very least, I make sure I have enough protein in my diet to get me through the last few days until pay day, using staples in my pantry and freezer to bulk it out. The easiest way I find to do this, Continue reading
As a nutritionist I get asked a lot of question, about diet, about health, and about supplements. I believe that there is a place for supplements, but I’d like to clear up any confusion about how they should be used and how they are beneficial.
While Christmas is about family and giving and being grateful, for a lot of us, Christmas Day itself is either filled with stress (putting on a huge dinner for loved ones, travelling all over the place to see everyone in a day, making sure the kids still believe in Santa Claus) or a day of absolute over-indulgence. I know I’m not alone in justifying Christmas as a day to fill my plate in gravy, induce a food coma or have a few extra beers and chocolates because “Christmas comes but once a year” – seriously, gravy is the bomb-diggety! – so I want to give you some tips to lessen the impact of this day of indulgence, allowing you to enjoy the day with your families and friends without feeling gross. My tips are realistic and simple, and wont alienate you as the weird person drinking a green smoothie while everyone else is digging into the roast (after all, it is Christmas, and if I could swim in gravy, I probably would). Continue reading
I am a bit of a fan of Christmas.
The Christmas carols, decorating the tree and opening a new door of my advent calendar every day until Christmas gets me all excited for the holidays and most of all, has me constantly craving gingerbread bikkies.
Of course, gingerbread cookies are full of sugar, so eating them every day? Not ideal. But there’s no reason for you to miss out on the beautiful spice of ginger and cinnamon, especially because they can benefit your blood sugar, heart health and digestion.
Miranda’s Wellness is now a Nutritional Medicine and Wellness Coaching business!
As of Monday, 24th November 2014, consultations will be available with Miranda Partridge, BHSc (Nutritional Medicine) at
(13a Gladstone Road, Highgate Hill)
Consultations are available Mondays, Tuesday, Wednesdays and every second Saturday
For bookings call 0437 300 865 or email email@example.com
with the subject “Appointment Request (and your name)”
Part of being a nutritionist that I absolutely adore is that people love to tell me when they make a healthy change. I get tagged in photos of packed salad lunches, smoothies, almond milk, protein powder, shopping trolleys full of produce and grilled salmon, and have people saying things to me like,
“Miranda, you’ll be so proud, I’ve started eating fruit!”
– and you know what? I am so bloody proud, and chuffed and mostly flattered that you want to show me how healthy you eat. To be able to inspire you to make these small changes is part of my dream to make your lives happier and healthier, and the fact that I am the first person you think of when you bite into an apple, go for a walk or try quinoa for the first time is incredibly cool! Continue reading