What I’ve Learnt from not Having a Car

It’s been about six months now that I’ve been living without a car. I mean, I do own one, its just sitting in a paddock somewhere in Wodonga quietly rusting until I save up enough to get it running again. Anyway, here in Brisbane I don’t have a car, so I’ve had to figure out how to get by without one.

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It may seem like a completely daunting task for some (especially here in Brisbane, where most people I’ve spoken to would rather not use public transport), but honestly, it hasn’t been too bad. While I can’t just jump in a car and go to a shop, friend’s houses or restaurants on a whim, I’ve had to rely on public transport and my own two feet, and for the majority of the time its been a positive experience, so I’d like to share with you some of the things I’ve learned from it. Continue reading

Miranda’s Famous Chicken Soup

Chicken soup 1

With all these frosty nights lately, there is nothing better than a chicken soup to warm up your body (and your heart). My chicken soup recipe has been highly requested, by friends, housemates and some of you out there in cyberspace, so it is without further ado that I share said recipe here.

The thing with this recipe is that it has slowly evolved over time to become the gorgeous masterpiece that it is. When I make it, I use my own chicken broth (or stock) and usually put in chicken from the whole chicken I roast the night before. Continue reading

My Name is Miranda Partridge, and I am a Proud Feminist

I’ve been thinking a lot lately about my feelings about feminism and how they relate to my wellness journey, so that I could share with you why being a proud feminist is so important to me.

Firstly – what is feminism?

Feminism is, simply, the belief that women deserve the same rights as men. It’s not about burning your bra, hating men, or being “anti-family”, but rather about standing up for the respect and rights of women in an equal way to men.

Because of a small group of very extremist feminists, the word ‘feminism’ is not something that many of us feel they want to associate themselves with, despite upholding feminist beliefs. I’ve even had discussions with some of the men in my life who may have rolled their eyes when I’ve said that I am a feminist or who didn’t even realise that feminism was a thing, but because I only associate myself with the dudest of dudes, these conversations have only brought about more understanding of the world on their part, and sometimes the realisations that they themselves are feminists – yes, you can be a feminist without being a woman, you may also call this “Being A Decent Human Being”. Continue reading

Kimchi & Pumpkin Pancake

Does anyone else like Kimchi and Korean food as much as I do? To be honest, I think it might be my obsession with Eat Your Kimchi and their FAPFAP (Food Adventure Program for Awesome People) videos – they are Simon and Martina, two Canadians that live in South Korea and have many K-Pop related videos but their food videos I how I found and fell in love with them. Their videos inspired me to try Korean food a couple of years ago and now, if I have the opportunity to eat Korean, I will always take it – it’s delicious!

Anyway, there is a fabulous Korean restaurant in West End with a lovely owner who gave us marshmallows on skewers to toast in the mini fire pit at the table (so cute). It’s called Hong Depot, and this recipe is an ode to their delicious Kimchi pancake.

While this is more of an omelette than a pancake – it is grain free – it is very tasty and quick to prepare. Continue reading

Tea Fiend: Miranda’s Tea Guide – Ginger Tea

If you follow me on Instagram or Facebook, you’ve probably noticed that I really really (REALLY) love tea. I love a hot cup of earl grey on a cold and slow morning, I love a bubbly and naturally sweet iced tea in the summer time, I love collecting new flavours and I even bathe in the stuff! But the thing I love most about tea is discovering the medicinal properties of the different herbs – meaning that you can drink specific teas to help your body do its thing!

From time to time, I’d like to explore with you these medicinal properties (goodness knows I need another reason to drink more tea, don’t I?) in my Tea Fiend series. Just remember, if you are going to explore these options, best to opt for organic tea (I’d be happy to give you a guide to my favourite brands within this series – just ask!), and don’t be afraid to try a pre-made blend (it will only taste better that way) or even experiment in blending stand-alone herbs that you like (you never know what you will come up with).

Ginger Tea (Zingiber officinale)

(caffeine free)

Ginger is a gorgeous herb to drink in tea form – it’s got a sweetness and heat to it that can be matched easily with a variety of other teas, but on its own, it has fantastic medicinal properties.

For starters, the natural heat within ginger makes it a perfect natural winter warmer! If you get cold hands and toes, ginger is a fantastic herbal tea to drink throughout the day as it gets the blood flowing to really warm you from your head to your toes. This action of stimulating the blood flow can also stimulate the blood flow to your organs, such as those in your digestive system, to stimulate their function. The organs need an adequate blood supply in order to function properly, so stimulating the blood flow in your body can optimise the delivery of nutrients and removal of wastes to better the performance of your organs.

Ginger also benefits the digestive system by reducing nausea, (a safe and effective treatment for nausea in pregnancy) and motion sickness, and can reduce bloating by aiding the breakdown of food due to active digestive enzymes within the ginger. Drink some ginger tea in anticipation of motion sickness if it’s something you know you’re prone to, or as symptoms arise. If you’ve over eaten or haven’t properly chewed your food, or regularly feel bloated just below your rib cage (your stomach area), sipping ginger tea may be a beneficial remedy for you. It also stimulates digestive secretions required to breakdown food and as such has been shown to reduce reflux, flatulence and colic, as well as stimulate the appetite. To stimulate your appetite, brew yourself a cup 30 minutes before meals to gently get your digestive juices flowing, not only will you have an appetite, but you will be more able to breakdown and absorb those all-important nutrients I keep bangin on about!

Ginger is a natural anti-inflammatory food, meaning that it can be used to reduce the pain associated with common ailments, like period pain, headache, muscle pain and migraine. These conditions are associated with an overproduction of pro-inflammatory chemicals called prostaglandins, which over-stimulate the natural inflammatory processes within the body, causing unnecessary damage to nearby tissues, and pain. Sipping on a brew with ginger in it throughout the day, may be of benefit.

[While ginger tea is a helpful tool for such conditions, an anti-inflammatory diet will have a more potent effect ('Ask Mira' at mirandaswellness@outlook.com or www.facebook.com/MirandasWellness if you'd like more info)]

The anti-inflammatory effect of ginger is also helpful during cold and flu, while the immune-boosting effects of ginger can help your body to fight off infections.

How to Brew

Infuse 4-6 fresh slices of ginger, or 3-9g dried ginger root in boiling water for 30 minutes and sip throughout the day. Best not to consume more than these amounts in one day.

Combinations

For nausea:

Brew a pot of 4-6 slices ginger with 1/4-1/2 cup fresh peppermint (or 3-9g dried ginger/6-12g dried peppermint), as both herbs are great for nausea. ***If prone to reflux however, leave out the peppermint as it will exacerbate symptoms***

For bloating/flatulence:

When feeling bloated after a meal or experiencing flatulence, a brew of 4-6 slices ginger and 1-2tsp chamomile can help the digestion of your food and to relieve the discomfort of bloating and flatulence

For inflammation:

Brew a ginger and turmeric chai tea, such as this gorgeous one from Reece Carter Naturopathy for relief within 30 minutes

For cold & flu:

Ginger slices, lemon slices, a sprig or two of thyme and a teaspoon of the strongest manuka honey you can buy (the bigger the number, the stronger it is) is a strong brew to boost your immune system and help to kill off microbes that are making you sick in the first place. The stronger the better for this tea, and best if sipped throughout the day. It may not be the most pleasant tea you’ve brewed, but it will definitely pack the punch you are after.

Thanks to Lyndal Martin from Life Loves Me Naturopathy, who was my resident herb-nerd for this piece.

Writer’s Block

I’m sitting here on my bed in my very messy room, coughing my guts up and struggling to come up with a topic for you guys. It’s 4.45pm on a Monday and I’ve walked the 50 minutes to The Valley, with a quick lunch break on the way, printed off resumes, spend 2 hours writing on a topic that I figured out will need more than a few hours to adequately cover (stay tuned), then walked the 50 minutes back home and I still don’t know what to write.

On my walk home I did come to the realisation that its been a while since I wrote something personal on here. In my goal to inspire you I forgot that this isn’t just about the way that I can help you, but (selfishly) the way that you can help me, which in its own way helps you.

Mira and Anna

The last year of my life has been a complete whirlwind, and while I’m enjoying the journey and learning and loving so much about myself along the way, I have to admit, it can get really hard. Now I’m not about to sit here and tell you hard my life is (because honestly, it really isn’t that bad), but it’s really important to me that I am my authentic self on here, because if I can’t do that, how can I possibly expect you to be interested in what I have to say? After all, this blog is called Miranda’s Wellness and my goal is to share my wellness journey with you as well as helping you with your own journey.

So lately, I have been rather disoriented. I finished a 4 1/2 year long chapter of my life, I’m unemployed, dirt poor, and still coming to terms with what it is to be single, as this is the first time I have really been single in my lifetime. I’m very lucky, because I have great friends, some who have also just finished the degree and truly are the only ones who get how I’m feeling, some who keep me company long-distance via text and social media, some who I live with and make me giggle every day, and some who are so generous with their time, their support, their love, their company and their listening. But despite all this, here I am, in the messy room I’ve been attempting to clean for a few weeks now, and still feeling stuck. The space of my room really is a representation of the space in my head – unorganized, cluttered and stagnant.

That’s not to say I’m not making progress, guys – on both my head and my room – slowly.

Strong feet

 

But when I say that you help me, I mean it! For starters, you ask for my help, my opinion and my knowledge, which helps because I’m forced to look at something new/unfamiliar or look at something from a new perspective. I don’t try to pretend that I know everything, I am and will always be learning, but when you engage with me it pushes my learning that bit further, which I love. Secondly, you make me accountable, because I know that if I want to help other people I must first help myself. Part of that is to make healthy choices, or have a healthy attitude about the choices that I do make, and it motivates me to make those choices if I can show them off on Instagram and Facebook (come on, we all do it!). And thirdly, I get to see the things you do or eat or make when you post them on my wall, use my Instagram tag (#mirandaswellness) or tag me, which not only gives me fab ideas, but it makes me proud to see that a. you associate the healthy things you do with me (very freakin cool) and b. you want to share these positive parts of your life with little ol’ me (even more freakin cool!) and it spurs me ever further.

The thing is that what I want to show you that, hey! I’m human too! And I think that so far I’ve been fairly successful with this. My Instagram account @mirandaswellness is my personal and only Instagram account, so I post everything on there, the green smoothies, the chocolate cake, the yoga, the tea, the festivals, the beer! Being congruent in my lifestyle is very important to me, but I refuse to pretend that I am perfect – it just doesn’t sit well with me because I know that I’m not. We all have an ideal person we can see ourselves being, and some people are better at being that person than others. All I know is that, for me, I’ve realised and accepted that every day there is a part of me that wants to sit in front of the TV eating piles of cheese and chocolate all day, and some days that part of me is very big, most days its small, but its always there. All I can do is force myself to remember the positive things that I feel when I make better choices and if I do give in, not to beat myself up about it or let it ruin my day, and also, not to let myself get away with too much *insert fatty cheeky gluttonous Miranda face here*.

Dorky tea face

Another thing I will also say is that I don’t buy in to those fitspo “what’s your excuse?” posts out there. If they work for you, that’s brilliant, but I’m not the sort of person who gets positive motivation out of stuff like that, and I just want to say that if you are also someone who ends up beating themselves up because you see posts like that, just don’t subscribe to that bullshit. You know you, you know what works for you and what doesn’t, and you know how to improve the things about yourself that you want to. I’m all for tough love, but I’d rather read something empowering about how you are a total babe just as you are and if you want to be healthy because its good for the person that you are, not for the way that you look, then please, go forth and run, squat, dance, cycle, lift, do whatever. And if you can’t find anything that says as much, then here:

YOU, my friend, are a TOTAL FREAKING BABE!

So there you go, I was lost, but I found my rant in the end. I hope it makes sense to you, or at the very least made you love yourself a little more.

Ballin Mira

Ginger & Lime Molasses Cookies

It’s finally time, today is my very last day of my degree, and I feel the need to pinch myself because I cannot believe it is true. It’s been 4 1/2 years, 9 semesters, 1 summer class, 2 campuses, 9 clinics and countless friendships with some of the most amazing people I’ve met. I can’t wait to get out there and share my passion for wellness and the knowledge I’ve gained with you all – I’m just so excited!!

So to celebrate, I’d like to share with you, the cookie recipe I made for my last day celebrations – Ginger & Lime Molasses Cookies.

ginger and lime molasses cookies

These cookies are chewy and incredibly filling, in fact, after just one, despite their deliciousness, you likely will not be able to eat a second one. They are sugar free, so if you have a bit of a sweet tooth, they will take some getting used to, but the flavour is so rich and has so much depth, they make a good treat for anyone having too much sugar.

Black strap molasses is a lovely source of iron and B vitamins, great for energy production and brain function, while the oats have a fibre called beta-glucan which bind to cholesterol in the gut and excretes it, which can lower your cholesterol levels if they are high.

cookie tray

Ginger & Lime Molasses Cookies

(Makes 30 cookies)

Ingredients

125g butter, softened

1 cup black strap molasses

2-3cm fresh ginger, grated

2tsp cinnamon

Zest of 2 limes

900g rolled oats, blended in batches into a flour consistency

2tsp baking soda

Juice of 1/2 lime

Directions

Preheat the oven to 180 degrees Celsius and prepare two oven trays, lining them with baking paper.

In a large bowl, mix butter, molasses, cinnamon, lime zest and ginger until all of the lumps are gone and everything is thoroughly mixed. Add 1/4 of the oat flour and baking soda and combine. Add the lime juice and another 1/4 of the oat flour, and mix. Add the third quarter and combine. Finally, using your hands to knead the dough, add the last 1/4 of oat flour bit by bit until the mixture is no longer sticky, but not too dry.

Grabbing small handfuls of the mixture at a time, shape the dough into round discs, about 3cm wide and 1cm thick. Place these on the oven trays 1-2cm apart.

Bake each tray for around 10 minutes. Cool for 10 minutes on the tray and transfer to a cooling rack.

 

These cookies are a fantastic treat for morning or afternoon tea and because they have no added sugar, they are low GI, which means the energy is slow release, so you wont have an energy slump later on after eating them, and because they are so filling, you are unlikely to overeat.