The Bupa Blog Awards PART TWO of Sydney

You can read Part One here.

FRIDAY

On Friday morning, slightly bleary-eyed, I woke up with the excited realisation that today was the day I had come here for; I was going to the Bupa Blog Awards!

To give you an idea of how excited I was, I was dressed, make-up and hair done and purse packed and ready an hour and a half before I needed to leave, and my goodness, was I impatient! I decided that as I had a spare ticket, I would invite one of the other hostel guests to be my plus one, and luckily for me, Mitch, the American (who to my extreme jealousy was going to see Ben Folds live at the freaking Opera House that night!) had just purchased some clean duds to wear to such an event, and just happened to be free. Continue reading

What I’ve Learnt from not Having a Car

It’s been about six months now that I’ve been living without a car. I mean, I do own one, its just sitting in a paddock somewhere in Wodonga quietly rusting until I save up enough to get it running again. Anyway, here in Brisbane I don’t have a car, so I’ve had to figure out how to get by without one.

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It may seem like a completely daunting task for some (especially here in Brisbane, where most people I’ve spoken to would rather not use public transport), but honestly, it hasn’t been too bad. While I can’t just jump in a car and go to a shop, friend’s houses or restaurants on a whim, I’ve had to rely on public transport and my own two feet, and for the majority of the time its been a positive experience, so I’d like to share with you some of the things I’ve learned from it. Continue reading

Miranda’s Famous Chicken Soup

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With all these frosty nights lately, there is nothing better than a chicken soup to warm up your body (and your heart). My chicken soup recipe has been highly requested, by friends, housemates and some of you out there in cyberspace, so it is without further ado that I share said recipe here.

The thing with this recipe is that it has slowly evolved over time to become the gorgeous masterpiece that it is. When I make it, I use my own chicken broth (or stock) and usually put in chicken from the whole chicken I roast the night before. Continue reading

My Name is Miranda Partridge, and I am a Proud Feminist

I’ve been thinking a lot lately about my feelings about feminism and how they relate to my wellness journey, so that I could share with you why being a proud feminist is so important to me.

Firstly – what is feminism?

Feminism is, simply, the belief that women deserve the same rights as men. It’s not about burning your bra, hating men, or being “anti-family”, but rather about standing up for the respect and rights of women in an equal way to men.

Because of a small group of very extremist feminists, the word ‘feminism’ is not something that many of us feel they want to associate themselves with, despite upholding feminist beliefs. I’ve even had discussions with some of the men in my life who may have rolled their eyes when I’ve said that I am a feminist or who didn’t even realise that feminism was a thing, but because I only associate myself with the dudest of dudes, these conversations have only brought about more understanding of the world on their part, and sometimes the realisations that they themselves are feminists – yes, you can be a feminist without being a woman, you may also call this “Being A Decent Human Being”. Continue reading

Kimchi & Pumpkin Pancake

Does anyone else like Kimchi and Korean food as much as I do? To be honest, I think it might be my obsession with Eat Your Kimchi and their FAPFAP (Food Adventure Program for Awesome People) videos – they are Simon and Martina, two Canadians that live in South Korea and have many K-Pop related videos but their food videos I how I found and fell in love with them. Their videos inspired me to try Korean food a couple of years ago and now, if I have the opportunity to eat Korean, I will always take it – it’s delicious!

Anyway, there is a fabulous Korean restaurant in West End with a lovely owner who gave us marshmallows on skewers to toast in the mini fire pit at the table (so cute). It’s called Hong Depot, and this recipe is an ode to their delicious Kimchi pancake.

While this is more of an omelette than a pancake – it is grain free – it is very tasty and quick to prepare. Continue reading