Healthy Christmas Inspiration with my Gingerbread Smoothie

I am a bit of a fan of Christmas.

The Christmas carols, decorating the tree and opening a new door of my advent calendar every day until Christmas gets me all excited for the holidays and most of all, has me constantly craving gingerbread bikkies.

Of course, gingerbread cookies are full of sugar, so eating them every day? Not ideal. But there’s no reason for you to miss out on the beautiful spice of ginger and cinnamon, especially because they can benefit your blood sugar, heart health and digestion.

IMG_8741

Continue reading

The Bupa Blog Awards PART TWO of Sydney

You can read Part One here.

FRIDAY

On Friday morning, slightly bleary-eyed, I woke up with the excited realisation that today was the day I had come here for; I was going to the Bupa Blog Awards!

To give you an idea of how excited I was, I was dressed, make-up and hair done and purse packed and ready an hour and a half before I needed to leave, and my goodness, was I impatient! I decided that as I had a spare ticket, I would invite one of the other hostel guests to be my plus one, and luckily for me, Mitch, the American (who to my extreme jealousy was going to see Ben Folds live at the freaking Opera House that night!) had just purchased some clean duds to wear to such an event, and just happened to be free. Continue reading

Refreshing Citrus Earl Grey Iced Tea

Its no secret that my favourite tea in the history of tea, is Earl Grey.

10698636_707702769320364_7628405000069684728_n

My Mum always has a box of it hand just for when my sister and I go to visit, I rave about it so much, I’ve been known to inspire others to venture into the world of Earl Grey tea (especially French Earl Grey) and I’ve got some friends that keep a box handy for when I pop by. My purse constantly has a strong scent of bergamot because I insist on carting bags of earl grey around, just in case, and most birthdays and Christmases I’m given some variation of T2’s French Earl Grey products (my special occasion tea). Earl Grey tea is my jam! (so to speak) Continue reading

Another Announcement – VIVO Brand Ambassador (and Toasted Cinnamon Nutty Granola)

I have been waiting such a long time to announce this, as I have been in collaboration with the company (in secret) for a while. So here it is:

A gorgeous new organic vegan protein powder has just been released to the market, called VIVO, and

I am one of their brand ambassadors!

VivoLogo-170x70

I get asked a lot for protein powder recommendations from you guys, and for me, this product ticks a lot of boxes.  Continue reading

Pimp Your Breakfast with my Hollandaise for One

When I asked if you guys wanted this recipe, I was overwhelmed by the response and so very excited too! If you follow me on Instagram, you may have noticed that I am a little obsessed with making my own hollandaise sauce of late, so as with other food obsessions, I end up making said recipe almost every day/meal. Seriously though, who doesn’t love hollandaise?

It was so good, I couldn't help but lick the plate!!

It was so good, I couldn’t help but lick the plate!!

But I’m sure you’re thinking, Continue reading

Speedy Satay Salad

20140910_032456000_iOS
I’ve just got a quick recipe for you today, and by request, too! You may have seen me post this beautiful salad for one of my lunches last week, and as with most of the meals I eat, I put it together in the spur of the moment with the food that I had available and a craving on my mind. That craving was satay, and the inspiration came from a gorgeously green stir fry I had a few years ago at a place called Vegie Bar in Fitzroy (Melbourne).

Continue reading

Miranda’s Famous Chicken Soup

Chicken soup 1

With all these frosty nights lately, there is nothing better than a chicken soup to warm up your body (and your heart). My chicken soup recipe has been highly requested, by friends, housemates and some of you out there in cyberspace, so it is without further ado that I share said recipe here.

The thing with this recipe is that it has slowly evolved over time to become the gorgeous masterpiece that it is. When I make it, I use my own chicken broth (or stock) and usually put in chicken from the whole chicken I roast the night before. Continue reading