Could your liver be the cause of your poor gut health?

The little-discussed factor in gut health.

The Liver and Digestive Health

When it comes to looking after your gut, I’m sure you’ve heard about probiotics and fibre, right? But did you know that looking after your liver can be key to ensuring your gut is working the way that its meant to?

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St Mary’s Thistle print by AgaFarrell

Your liver, the one responsible for detoxifying the body’s metabolites and the toxins you ingest, creates a digestive secretion called bile. Bile is the medium through which these detoxified products are released via the bowel, shifting them out of your system. It is created from bile salts that are transported from the liver to the gall bladder. Concentrated, stored and excreted by the gall bladder in response to the presence of a meal, bile enables us to absorb fatty acids and fat soluble vitamins (A, D, E and K) and some minerals. It also helps to maintain the optimum pH in the gut for our gut flora to grow and contains immunoglobulins that support the integrity and structure of the gut wall.

When should you start to worry about your liver and its effect on the gut?

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5 Things I Learned From Vegan Eating

The idea of going vegan for two weeks, to me, was incredibly daunting. I’ve had times in my life in the past where I’d mostly eaten vegetarian (for budgetary reasons, mostly) and even though I thought I was eating well, over time, my mental health declined, and I became more prone to anxiety and felt overall, pretty miserable.

Eating an animal source of protein usually improved my mood fairly quickly (within a day), so I associated good mental health with getting an animal source of protein in my diet most days of the week. The idea of eating vegan (for more than a meal here and there) scared the shit out of me – the last thing I wanted was to put myself at a higher risk of an anxiety attack, but all the while, I had found myself craving vegetarian meals since winter last year, and I always want to reduce my environmental impact on the world. It was a very confusing position to be in. Continue reading

Healthy Meals: Campfire Edition

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This past weekend, Blake and I finally set off on what was my first ever real (read: not at a caravan park or music festival) camping trip. To give you a bit of history, part of me is a country kid, with half of my childhood living in a small town in North East Victoria. My Mum has a fireplace that I always volunteer to light, and I’ve been to many a bonfire each winter as a teen. I’ve camped at several festivals, and camping as a kid was always at a caravan park, so I have been itching to go ‘proper’ camping for years. Continue reading

Bath time Essentials: Balneotherapy

10 Natural Remedies for Your Most Relaxing Bath Ever

Baths are one of my favourite ways to reset myself and relax, especially if I’m sore, tired and overwhelmed. It’s a ritual that doesn’t take much effort with huge benefits for your nervous system, your detoxifying organs, your muscles, your skin and your spiritual wellbeing. With a few simple tweaks to this cornerstone of self-care, you can take your bath to the next level, providing natural remedies to heal your body, mind and spirit.

The practice of enhancing the healing capacity of your bath is known as balneotherapy; the treatment of disease through bathing, and it’s something that I often find myself prescribing to treat stressed-out, tired an anxious individuals. It may sound a little bit hippy, but before you discount it completely, I have a story to share with you: Continue reading

Souring Grains

aka. My guide to the best brown rice of your life, and the tastiest porridge.

I’ve never liked the idea of treating a food group as the enemy, and my goodness, have grains had a rough trot over the years. Yes, they can be hard to digest for some, but they’re also full of beautiful vitamins, minerals and fibre, as well as lovely slow-release source of carbohydrates – essential for brain function.

Believe it or not, there is a way to cook grains so that they don’t upset your gut (although, I have found that the boyfriend is just plain allergic to a couple of things, no matter how I long I sour them – more for me then, hahaha!). Its actually really easy, it just takes a little patience, and a nice big bowl. Continue reading