The idea of going vegan for two weeks, to me, was incredibly daunting. I’ve had times in my life in the past where I’d mostly eaten vegetarian (for budgetary reasons, mostly) and even though I thought I was eating well, over time, my mental health declined, and I became more prone to anxiety and felt overall, pretty miserable.
Eating an animal source of protein usually improved my mood fairly quickly (within a day), so I associated good mental health with getting an animal source of protein in my diet most days of the week. The idea of eating vegan (for more than a meal here and there) scared the shit out of me – the last thing I wanted was to put myself at a higher risk of an anxiety attack, but all the while, I had found myself craving vegetarian meals since winter last year, and I always want to reduce my environmental impact on the world. It was a very confusing position to be in. Continue reading
Have you tried everything to help your gut? Special diets, fibre supplements, probiotics, cleanses – I’ve heard it all when it comes to gut issues, but the more supplements you throw at the problem without any specific purpose, the more money you’re literally flushing down the toilet.
This year I’m not that bothered about chocolate for Easter, but I really wanted to give gluten free hot cross buns a go as my little treat to have with a cuppa over this lovely long weekend.
Gluten-free baking is still very new to me (I’ve never really been much of a baker in the first place), so I trawled through google to get an idea of the sorts of flours to blend together to make gluten-free buns that aren’t dense, heavy and rock-like.
This recipe was an experiment that turned out pretty bloody deliciously. Although the texture is similar to a scone, they are still a lot fluffier than the pre-baked GF equivalents I’ve tried in the past. Continue reading
aka. My guide to the best brown rice of your life, and the tastiest porridge.
I’ve never liked the idea of treating a food group as the enemy, and my goodness, have grains had a rough trot over the years. Yes, they can be hard to digest for some, but they’re also full of beautiful vitamins, minerals and fibre, as well as lovely slow-release source of carbohydrates – essential for brain function.
Believe it or not, there is a way to cook grains so that they don’t upset your gut (although, I have found that the boyfriend is just plain allergic to a couple of things, no matter how I long I sour them – more for me then, hahaha!). Its actually really easy, it just takes a little patience, and a nice big bowl. Continue reading
I’m happy to admit, when I make a recipe I love, I always want to brag about it. Case in point, not only is this smoothie recipe delicious, if you can’t be bothered making it yourself, you can head down to Sun & Earth Organics, New Farm (my work), and I can make it for you, because I made such a big deal about it that we put it on the menu.
This recipe is great because the only thing sweetening it is the fruit and the tiniest bit of stevia in the protein powder, and the jaffa flavour comes from fresh orange zest, orange juice, and beautiful, raw cacao powder.
I have proudly converted choc-orange non-believers to this smoothie and surprised many a sweet-tooth by how yummy this is, with absolutely no additional sugar.
Best of all, you get to watch me make the recipe instead of reading it – it’s super easy, I promise!
So here it is, in all it’s jaffa glory;
Miri’s Chocolate Orange
Here are a few things I’ve loved this past month.
I thought I’d do something fun because it’s been a long time between videos. Make sure you share your favourite things in the comments below x