Gluten-Free Sourdough Hot Cross Buns Recipe

This year I'm not that bothered about chocolate for Easter, but I really wanted to give gluten free hot cross buns a go as my little treat to have with a cuppa over this lovely long weekend. Gluten-free baking is still very new to me (I've never really been much of a baker in the … Continue reading Gluten-Free Sourdough Hot Cross Buns Recipe

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Souring Grains

aka. My guide to the best brown rice of your life, and the tastiest porridge. I've never liked the idea of treating a food group as the enemy, and my goodness, have grains had a rough trot over the years. Yes, they can be hard to digest for some, but they're also full of beautiful … Continue reading Souring Grains

Sugarfree September

There’s been a lot of stuff going around the media and the internet lately about quitting sugar – a lot of it saying that its bad for you or too extreme, but on the most part that it can be a really good way to get your health in control, which is certainly my perspective. … Continue reading Sugarfree September

Going with your Gut – Caring for your Digestive System Part 1: The Mouth

Your gut is one of the most important systems in your body (and let’s be honest, my personal favourite – you guys should know I’m nerdy enough to have a favourite system by now, surely!). Your gut (digestive system) is where your food is broken down from the delicious morsels you gobble up every day, … Continue reading Going with your Gut – Caring for your Digestive System Part 1: The Mouth

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